A series of culinary adventures on Cape Cod
Classes are held at our sister inn, The Captain Freeman Inn, and include hands on Instruction and demonstration, take home menus, recipes, and tips. We gather after the class for food and wine tasting with a one hour respite in between. .
This season we will explore France, Italy, Spain and other Mediterranean ports as ingredients and imagination allow. We will be following in the wake of the clipper ships captained by Cape Cod's famous traders who harvested sea salt and sailed the world to trade for exotic spices, food, and wares.
These Cuisines are world renowned for their fresh ingredients, simple home based preparations and complex flavors. The tradition of small pates simply prepared and enjoyed almost any time of day is well established throughout the Mediterranean region.
The class will be from 2 - 4 PM on Saturday and wine tasting and food sampling starts at 5 PM.
Class Schedule for 2012 - 2013
Our permit for the cooking school from Brewster requires that the attendees be guests at the inn. To accomodate local Cape Codders, we also have a one night package, call us for details.
|November 9- 10, 2012||
This was a fantastic Experience
|February 8-9, 2013||
|March 22-23, 2013||
French Cuisine is popular this season.
|April 5-6, 2013||April in Paris|
Join chef Carol Edmondson, your innkeepers, and your fellow guest chefs for a fun filled and convivial atmosphere on Cape Cod. A perfect Getaway weekend for the
" Small plates / big flavors adventure. Call us at our toll free number below for more information and to reserve your spot.
To reserve your spot just book a normal stay at either inn and we will confirm your reservation. If you book online, make a note that you are joining our cooking school adventure and we will confirm those details as well.
Two night package is $649 for two plus tax and you pick the best available room. Call us at 1-800-892-3910 and we will help you pick the best room.