About Our Historic Cape Cod Bed and Breakfast
Our beautiful nine-room Inn offers first-class, lodging accommodations, providing simple elegance and warm hospitality — a place where our guests are the focus of our attention. We offer rooms and suites in the original 1846 home, as well as our more recently remodeled, Orchard House.
Our philosophy is simple:
- We believe in old-fashioned, warm hospitality, and want to exceed your expectations!
- Our breakfasts use the freshest ingredients and are familiar yet gourmet. We maintain requested favorites, and are always trying something new in our test-kitchen.
- Our onsite licensed spa pampers our guests with various selections available for all tastes.
About Your Innkeeper
Amy Chesnut became a wash-a-shore as a toddler in the early 1960’s when her family drove from Westchester County, New York to spend their summer vacations in Chatham. Her folks made Chatham their home in 1990, and the Cape has always been a big part of her life. Last year, Amy retired from a 25-year career in non-profit land conservation, and is thrilled to be stepping into Donna and Byron’s shoes as the new owner of Brewster By The Sea Inn!
Breakfasts continue to be a special time at the inn with many new recipes offered and guests’ favorites always remaining. Blueberry pancakes and apricot scones continue to be the most requested breakfast, and Croissant Sunday in the Summer has become a recent favorite! Raspberry jam-making continues to be a summer tradition, and we love to see our guests expression when they enjoy a piece of homemade bread smothered with this delicious jam made from the inn’s raspberry patch.
The inn has hosted many birthdays, anniversaries and special getaways, and we look forward to continuing to be that special spot for our guests, where memories are made!